SOLUTIONS - 广东得臣机电有限公司

Are you still trapped in trouble?

serious internal consumption of raw materials

rising labor costs

low work efficiency

product quality not being unified

rising operating costs

production management chaos

difficulties in upstream and downstream links

lack of innovation in products

Dechen—We can help you understand how to keep material fresh

What is quick-frozen products

from -30℃to-40℃food can be frozen quickly in the shortest time, which can better preserve the original flavor of things in the long term.

Market space of quick-frozen food

Driven by the cold chain system, China's frozen food market scale will continue to grow steadily with the annual growth rate of sales about 25%.

Features of quick-frozen food

Quick frozen food can better preserve and maintain the original color, flavor, taste, shape and nutritional components of food, which has a long storage time, and is of time-saving and of convenient for eating.

Classification of quick-frozen food

The main categories of quick-frozen food are aquatic products, livestock products, vegetables and fruits, hot pot ingredients, flour and rice products, etc.

The technological process of quick-frozen flour and rice products is as follows

stuffing materials making, leather making, product forming, fermenting, steaming, cooling, quick freezing, packaging and storage（-18℃）。

The design principles of quick-frozen food workshop are as follows

1. Determine the production varieties and maximum capacity; 2. Reasonably divide the operation areas according to the maximum capacity and work flow; 3. Meet the requirements of food production environment.

Do you know the key points for designing and building a frozen food factory ?

Key points of designing and constructing of quick frozen food factory

Sales & Marketing first and factory setup second

The planning and construction of quick-frozen food factory must be market-oriented and follow the principle of appropriate scale and investment.

Key points of designing and constructing of quick frozen food factory

Product design priority

In the planning stage, priority should be given to variety, output and technique. It should be made clear: What to do? How to do it? What it is made of? With a clear demand, do well in product design, and have a definite object in view.

Key points of designing and building of quick-frozen food factory

Modular design of products

The establishment of reasonable product series structure in the planning of quick-frozen food factory,, decomposition of products into a variety of standardized modules and different combinations to form product series and product families, so as to achieve the purpose of product diversification, rapid production and innovative simplification.

8 Major Advantages Give You Reassurance Full package with satisfaction

Focused on independent R&D and production for 20 years

we have provided customers with professional frozen food solutions

ith good recognition from more than 300 domestic and foreign enterprises

ranking the top 100 enterprise equipment suppliers in China

With the introduction of advanced technology from the United States and Europe

we have cultivated extraordinary capability, perfect service and support system,

provided by our professional product design team

as well as the establishment of a 24-hour service with telephone hotline

Our Experts to Work with You

Zhang Handong

General Manager of Guangdong Dechen M&E Engineering Co., Ltd., who in charge of Vice-president Unit of Food Industry Association of Guangzhou Development Zone, and Head of Member Unit of Guangzhou Huangpu District Committee of China Council for the promotion of international trade.

Dr. Zhuang Weidong

Enterprise Strategy Consultant of Guangdong Dechen M&E Engineering Co., Ltd., and ex-Operations Director and ex-Technical General Manager of Asia Pacific Region in Sensient Technology Co., Ltd., ex-General Manager of Bokelin Medical Packaging Technology (Tianjin) Co., Ltd., ex-General Manager of Pfinder Chemical Co., Ltd. - China region and CEO of European food company, etc. of Germany Pfinder Chemical ( Shanghai ) Co., Ltd, and was rewarded the "Global Outstanding Contribution Award" by Board of Directors in Pfinder Group in 2012.

Zheng Xun

Enterprise Management Consultant-- Guangdong Dechen M&E Engineering Co., Ltd., won the honor of Guangzhou Commercial Science and Technology Excellent Project Award (quick frozen food technology development), was the ex-Executive Vice President of Zhengzhou Sanquan Food Co., Ltd., ex-General Manager of Guangzhou Nanguo Synear Food Co., Ltd., and the ex-Enterprise Consultant of Jiangxi Yijia Food Co., Ltd.

“ Turn-key” Project

With real time absorption of the latest international technology and combined with the actual situation of the enterprise, we can provide the equipment with stable performance, advanced technology for you.

With careful investigation and integration of the needs of enterprises and related supporting suppliers, we can provide you with turn-key project of quick freezing modern plant.

Actively cooperating with the experts in the industry, we can provide value-added services such as operation management consulting, enterprise layout, etc.

Fully considering the actual situation of the enterprise, combined with the opinions of experts and many years of engineering experience of Dechen company, we can customize the planning and design scheme for you.

By continuously improving the project management and after-sales service system, we can provide you with rigorous personnel operation training and perfect after-sales service experience of projects.

Our Standard Working Procedures

01, preliminary investigation
02, Feasibility analysis
03, Factory site selection
04, Overall planning
05, Graphic design
06, Equipment selection

07, Overall budget
08, Equipment supply
09, Installation and adjusting
10, Personnel training
11, Enterprise operation management
12, Project acceptance