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SOLUTIONS
SOLUTIONS
Are you still trapped in trouble? 
serious internal consumption of raw materials
rising labor costs
low work efficiency
product quality not being unified
rising operating costs
production management chaos
difficulties in upstream and downstream links
lack of innovation in products
Dechen—We can help you understand how to keep material fresh
What is quick-frozen products
from -30℃to-40℃food can be frozen quickly in the shortest time, which can better preserve the original flavor of things in the long term.
Market space of quick-frozen food
Driven by the cold chain system, China's frozen food market scale will continue to grow steadily with the annual growth rate of sales about 25%.
Features of quick-frozen food
Quick frozen food can better preserve and maintain the original color, flavor, taste, shape and nutritional components of food, which has a long storage time, and is of time-saving and of convenient for eating.
Classification of quick-frozen food
The main categories of quick-frozen food are aquatic products, livestock products, vegetables and fruits, hot pot ingredients, flour and rice products, etc.
The technological process of quick-frozen flour and rice products is as follows
stuffing materials making, leather making, product forming, fermenting, steaming, cooling, quick freezing, packaging and storage(-18)。
The design principles of quick-frozen food workshop are as follows
1. Determine the production varieties and maximum capacity; 2. Reasonably divide the operation areas according to the maximum capacity and work flow; 3. Meet the requirements of food production environment.
Do you know the key points for designing and building a frozen food factory ?
Key points of designing and constructing of quick frozen food factory
Sales & Marketing first and factory setup second
The planning and construction of quick-frozen food factory must be market-oriented and follow the principle of appropriate scale and investment.
Key points of designing and constructing of quick frozen food factory
Product design priority
In the planning stage, priority should be given to variety, output and technique. It should be made clear: What to do? How to do it? What it is made of? With a clear demand, do well in product design, and have a definite object in view.
Key points of designing and building of quick-frozen food factory
Modular design of products
The establishment of reasonable product series structure in the planning of quick-frozen food factory,, decomposition of products into a variety of standardized modules and different combinations to form product series and product families, so as to achieve the purpose of product diversification, rapid production and innovative simplification.
8 Major Advantages  Give You Reassurance   Full package with satisfaction
Focused on independent R&D and production for 20 years
we have provided customers with professional frozen food solutions
ith good recognition from more than 300 domestic and foreign enterprises
ranking the top 100 enterprise equipment suppliers in China
With the introduction of advanced technology from the United States and Europe
we have cultivated extraordinary capability, perfect service and support system,
provided by our professional product design team
as well as the establishment of a 24-hour service with telephone hotline
Our Experts to Work with You
Zhang Handong
Zhang Handong
General Manager of Guangdong Dechen M&E Engineering Co., Ltd., who in charge of Vice-president Unit of Food Industry Association of Guangzhou Development Zone, and Head of Member Unit of Guangzhou Huangpu District Committee of China Council for the promotion of international trade.
Dr. Zhuang Weidong
Dr. Zhuang Weidong
Enterprise Strategy Consultant of Guangdong Dechen M&E Engineering Co., Ltd., and ex-Operations Director and ex-Technical General Manager of Asia Pacific Region in Sensient Technology Co., Ltd., ex-General Manager of Bokelin Medical Packaging Technology (Tianjin) Co., Ltd., ex-General Manager of Pfinder Chemical Co., Ltd. - China region and CEO of European food company, etc. of Germany Pfinder Chemical ( Shanghai ) Co., Ltd, and was rewarded the "Global Outstanding Contribution Award" by Board of Directors in Pfinder Group in 2012.
Zheng Xun
Zheng Xun
Enterprise Management Consultant-- Guangdong Dechen M&E Engineering Co., Ltd., won the honor of Guangzhou Commercial Science and Technology Excellent Project Award (quick frozen food technology development), was the ex-Executive Vice President of Zhengzhou Sanquan Food Co., Ltd., ex-General Manager of Guangzhou Nanguo Synear Food Co., Ltd., and the ex-Enterprise Consultant of Jiangxi Yijia Food Co., Ltd.
“ Turn-key” Project
With real time absorption of the latest international technology and combined with the actual situation of the enterprise, we can provide the equipment with stable performance, advanced technology for you.
With careful investigation and integration of the needs of enterprises and related supporting suppliers, we can provide you with turn-key project of quick freezing modern plant.
Actively cooperating with the experts in the industry, we can provide value-added services such as operation management consulting, enterprise layout, etc.
Fully considering the actual situation of the enterprise, combined with the opinions of experts and many years of engineering experience of Dechen company, we can customize the planning and design scheme for you.
By continuously improving the project management and after-sales service system, we can provide you with rigorous personnel operation training and perfect after-sales service experience of projects.
Our Standard Working Procedures
  1. 01, preliminary investigation
  2. 02, Feasibility analysis
  3. 03, Factory site selection
  4. 04, Overall planning
  5. 05, Graphic design
  6. 06, Equipment selection
  1. 07, Overall budget
  2. 08, Equipment supply
  3. 09, Installation and adjusting
  4. 10, Personnel training
  5. 11, Enterprise operation management
  6. 12, Project acceptance
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0769-88825688
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